SUGHERETA BY ANGIMBÈ
OUR LAND
An steeped area between history and unspoilt nature
BOUNDED BY:
ANGIMBÈ CORK OAK NATURAL OASIS
Our olive grove is immersed in the Angimbé cork oak forest natural reserve, a protected area without environmental contamination. The fruits of this land are healthy and genuine products, as the analyses carried out on our oils attest.
SEGESTA TAMPLE
Just two step away there is the Temple of Segesta, a mysterious and fascinating masterpiece that comes straight from Magna Grecia. The doric-style temple was built in the 5th century B.C. by the Elimians, on a cliff ledge. The temple has never been completed, leaving an aura of mystery about its location and existence.
AMPHITHEATRE OF SAGESTA
The amphitheatre of Segesta was built in the 3rd century b.c., on the northern side of the acropolis, and rises on the highest peak of Mt Barbaro, close to the gulf of Castellammare, providing a wonderful view of the hills as far as the eye can see and a glimpse of the sea.
A FABULOUS LAND FROM MILLENNIA
We maintain the thousand-year-old culture of olive oil alive in the province of Trapani
8th century b.c.
The first oil cultivation
The earliest olive cultivations in western Sicily are dated to the Phoenician domination period, an age when the region became an essential point in the navigators routes of the time.
7th century b.c, - 5th century a.d.
A land with great potential
In this period, the greeks for first, and the romans afterwards, having realised the potential of the Sicilian land and climate, carried on olive cultivation.
15th century a.d.
Increased oil requirement
In the Trapani area, there was an increase in the production of olive oil after a strong migration of Jews to Trapani. This increased the requirement of oil, due to the importance of the derivative in religious celebrations, but also for Jewish cuisine.
18 century a.c.
Olive cultivation explodes
The Bourbons exploited the rich soil and olive growing to create an economic revival of the territory. The historical material from the period, attests the massive deployment of resources used to revitalise oil production. Even the olive groves planted by the Spanish are still there today.
Today
Exccellent oil quality production
Thanks to the protected, uncontaminated territory, recognised with the "DOP Valli Trapanesi", the land offers refined quality and 100% natural oil.
RESPECTING NATURE
BIOLOGICAL CULTIVATION
We practise soil's biological cultivation and the fertilisation is maked with natural substances, in addition we adopted the green manure practice and the leguminous grassing.
CERTIFICATED PRODUCTS
Protected Designation of Origin "DOP"
We are part of the DOP Valli Trapanesi certification control plan, granted by the MIPAAF and controlled by the Chamber of Commerce, Handicraft Industry and Agriculture of Trapani
DISCOVER THE NATURES LINE PRODUCTS
Oil with intense fruity taste
angimbeoliveoil
Angimbe Natures BIO 0,50 designed bottle
€19,00
angimbeoliveoil
Angimbe Natures BIO 0,20 designed bottle
€19,90
angimbeoliveoil
Angimbe Natures BIO 0,25 lt bottle
From €39,00
angimbeoliveoil
Agimbe Natures BIO 500 ml 2 bottles
From €23,90
ANGIMBE Magazine
READ OUR BLOG!
Biological farming is a type of agriculture with a low environmental impact that aims to preserve the organic substance of the soil by exploiting the natural fertility of the soil. It is a model that is base...
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The Veronesi Foundation in the Food ABC of "healt care at the table" includes extra virgin olive oil defined by Professor Veronesi as the "elixir of long life".According to studies conducted in the field of ...
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Angimbe Natures oil becomes a certified and recommended excellence. It was 2016 when we decided to start to package oil from our olive grove, owned for several generations. From the first day we set our most...
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La Food and Drug Administration (FDA) degli Stati Uniti ha acconsentito che in tutte le bottiglie di olio d’oliva di portare sulle loro etichette una nuova “dichiarazione sulla salute qualificata”. I produt...
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Oggi vogliamo parlarvi della degustazione dell’olio d’oliva extravergine per verificare se un olio è realmente extravergine e gli eventuali difetti. Nonostante in tutte le bottiglie solitamente troviamo la s...
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