SUGHERETA BY ANGIMBÈ

OUR LAND

An steeped area between history and unspoilt nature

BOUNDED BY:

ANGIMBÈ CORK OAK NATURAL OASIS

Our olive grove is immersed in the Angimbé cork oak forest natural reserve, a protected area without environmental contamination. The fruits of this land are healthy and genuine products, as the analyses carried out on our oils attest.

SEGESTA TAMPLE

Just two step away there is the Temple of Segesta, a mysterious and fascinating masterpiece that comes straight from Magna Grecia. The doric-style temple was built in the 5th century B.C. by the Elimians, on a cliff ledge. The temple has never been completed, leaving an aura of mystery about its location and existence.

AMPHITHEATRE OF SAGESTA

The amphitheatre of Segesta was built in the 3rd century b.c., on the northern side of the acropolis, and rises on the highest peak of Mt Barbaro, close to the gulf of Castellammare, providing a wonderful view of the hills as far as the eye can see and a glimpse of the sea.

A FABULOUS LAND FROM MILLENNIA

We maintain the thousand-year-old culture of olive oil alive in the province of Trapani

8th century b.c.

The first oil cultivation

The earliest olive cultivations in western Sicily are dated to the Phoenician domination period, an age when the region became an essential point in the navigators routes of the time.

7th century b.c, - 5th century a.d.

A land with great potential

In this period, the greeks for first, and the romans afterwards, having realised the potential of the Sicilian land and climate, carried on olive cultivation.

15th century a.d.

Increased oil requirement

In the Trapani area, there was an increase in the production of olive oil after a strong migration of Jews to Trapani. This increased the requirement of oil, due to the importance of the derivative in religious celebrations, but also for Jewish cuisine.

18 century a.c.

Olive cultivation explodes

The Bourbons exploited the rich soil and olive growing to create an economic revival of the territory. The historical material from the period, attests the massive deployment of resources used to revitalise oil production. Even the olive groves planted by the Spanish are still there today.

Today

Exccellent oil quality production

Thanks to the protected, uncontaminated territory, recognised with the "DOP Valli Trapanesi", the land offers refined quality and 100% natural oil.

RESPECTING NATURE

BIOLOGICAL CULTIVATION

We practise soil's biological cultivation and the fertilisation is maked with natural substances, in addition we adopted the green manure practice and the leguminous grassing.

CERTIFICATED PRODUCTS

Protected Designation of Origin "DOP"

We are part of the DOP Valli Trapanesi certification control plan, granted by the MIPAAF and controlled by the Chamber of Commerce, Handicraft Industry and Agriculture of Trapani

DISCOVER THE NATURES LINE PRODUCTS

Oil with intense fruity taste

Angimbe Natures BIO 0,50 designed bottle

angimbeoliveoil

Angimbe Natures BIO 0,50 designed bottle

€19,00

Angimbe Natures BIO 0,20 designed bottle

angimbeoliveoil

Angimbe Natures BIO 0,20 designed bottle

€10,00

Angimbe Natures BIO 3LT Tank

angimbeoliveoil

Angimbe Natures BIO 3LT Tank

From €39,00

Angimbe Natures BIO 0,25 lt bottle

angimbeoliveoil

Angimbe Natures BIO 0,25 lt bottle

From €12,90

Agimbe Natures BIO 500 ml 2 bottles

angimbeoliveoil

Agimbe Natures BIO 500 ml 2 bottles

From €23,90

Confezione Regalo di Natale Angimbe Natures bott. Design 200 ml

angimbeoliveoil

Confezione Regalo di Natale Angimbe Natures bott. Design 200 ml

€10,00

Confezione Regalo di Natale Olio Angimbe Natures Bio bott. 500 ml

angimbeoliveoil

Confezione Regalo di Natale Olio Angimbe Natures Bio bott. 500 ml

€19,00

ANGIMBE Magazine
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Read the latest news on Angimbe oil, the Calatafimi, Angimbé and Segesta area, and olive oil culture in general. Discover our tips and advices for using olive oil while coking and in everyday life!

ANGIMBE | magazine

Take care of ourself with the bio

Biological farming is a type of agriculture with a low environmental impact that aims to preserve the organic substance of the soil by exploiting the natural fertility of the soil. It is a model that is base...

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Evo oil for own health care at table!

The Veronesi Foundation in the Food ABC of "healt care at the table" includes extra virgin olive oil defined by Professor Veronesi as the "elixir of long life".According to studies conducted in the field of ...

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Certified and recommended excellence: Gambero Rosso gives the first leaf to Angimbe Natures Bio

Angimbe Natures oil becomes a certified and recommended excellence. It was 2016 when we decided to start to package oil from our olive grove, owned for several generations. From the first day we set our most...

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New design

Se stai pensando a cosa regalare ai tuoi amici che ti hanno invitato a cena, se ti devi sposare e pensi a delle bomboniere belle ed utili o se vuoi fare un presente ai tuoi collaboratori aziendali rega...

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L’olio Extra Vergine di Oliva in America è un Farmaco

La Food and Drug Administration (FDA) degli Stati Uniti ha acconsentito che in  tutte le bottiglie di olio d’oliva di portare sulle loro etichette una nuova “dichiarazione sulla salute qualificata”. I produt...

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Extra virgin olive oil tasting

Oggi vogliamo parlarvi della degustazione dell’olio d’oliva extravergine per verificare se un olio è realmente extravergine e gli eventuali difetti. Nonostante in tutte le bottiglie solitamente troviamo la s...

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