SUGHERETA BY ANGIMBÈ
OUR LAND
An area nestled between history and undefiled nature
SURROUNDED BY:
ANGIMBÈ CORK OAK NATURAL OASIS
Our olive groves are nestled in the Angimbé cork oak forest natural reserve, a protected area without environmental contamination. The fruits of this land are healthy and genuine products, as the analyses carried out on our oils attest.
SEGESTA TEMPLE
Very near to us is the Temple of Segesta, a mysterious and fascinating masterpiece that comes straight from Magna Grecia. The doric-style temple was built in the 5th century B.C. by the Elimians on a cliff ledge. The temple was never completed due to the multiple wars between Greek states, leaving an aura of mystery about its location and existence.
AMPHITHEATRE OF SEGESTA
The amphitheatre of Segesta was built in the 3rd century B.C. on the northern side of the acropolis and is close highest peak of Mt. Barbaro. The theater is close to the gulf of Castellammare, providing a wonderful view of the hills as far as the eye can see and a glimpse of the sea.
A LAND FAMOUS FOR THOUSANDS OF YEARS
We keep the thousand-year-old culture of olive oil alive in the province of Trapani
8th century b.c.
The first oil cultivation
The earliest olive cultivations in western Sicily are dated to the Phoenician domination period, an age when the region became an essential point in the navigators routes of the time.
7th century b.c, - 5th century a.d.
A land with great potential
First the Greeks and then the Romans, having realized the potential of the Sicilian land and climate, continued the cultivation of oil.
15th century a.d.
Increased oil requirement
In the Trapani area, there was an increase in the production of olive oil after a strong migration of Jews to Trapani. This increased the requirement of oil, due to the importance of the derivative in religious celebrations, but also for Jewish cuisine.
18 century a.c.
Olive cultivation explodes
The Bourbons exploited the rich soil and olive growing to create an economic revival of the territory. The historical material from the period, attests the massive deployment of resources used to revitalise oil production. Even the olive groves planted by the Spanish are still there today.
Today
Exccellent oil quality production
Thanks to the protected, uncontaminated territory, recognized with the "DOP Valli Trapanesi," the land offers refined quality 100% organic oil.
RESPECTING NATURE
ORGANIC CULTIVATION
We cultivate and fertilize our oil organically with natural substances. In addition, we use green manure and nourish the soil with legumes. We also do not till our soil, which helps to maintain the natural biosphere.
CERTIFICATED PRODUCTS
Protected Designation of Origin "DOP"
We are part of the DOP Valli Trapanesi certification control plan, granted by the MIPAAF and controlled by the Chamber of Commerce, Handicraft Industry and Agriculture of Trapani.
DISCOVER "NATURES" PRODUCTS
Oil with intense fruity taste
Angimbe Extra Virgin Organic "NATURES" 100 ml designer bottle
€7,90
Angimbe Extra Virgin Organic "NATURES" 25 cl bottle
From €39,00
Angimbe Extra Virgin Organic "NATURES" 50 cl
From €14,50
Gift in the Shape of a Heart - Angimbe Extra Virgin Organic Oil "NATURES"
From €7,90
Square Glass Gift- "Natures" Organic Olive Oil
From €7,40
Cylindrical Glass Jar Gift- "Natures" Organic Olive Oil
From €7,90
Pair of Bottles "Natures" Organic Olive Oil 50 cl
From €24,90
ANGIMBE Magazine
READ OUR BLOG!
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