SUGHERETA BY ANGIMBÈ

OUR LAND

An steeped area between history and unspoilt nature

BOUNDED BY:

ANGIMBÈ CORK OAK NATURAL OASIS

Our olive grove is immersed in the Angimbé cork oak forest natural reserve, a protected area without environmental contamination. The fruits of this land are healthy and genuine products, as the analyses carried out on our oils attest.

SEGESTA TAMPLE

Just two step away there is the Temple of Segesta, a mysterious and fascinating masterpiece that comes straight from Magna Grecia. The doric-style temple was built in the 5th century B.C. by the Elimians, on a cliff ledge. The temple has never been completed, leaving an aura of mystery about its location and existence.

AMPHITHEATRE OF SAGESTA

The amphitheatre of Segesta was built in the 3rd century b.c., on the northern side of the acropolis, and rises on the highest peak of Mt Barbaro, close to the gulf of Castellammare, providing a wonderful view of the hills as far as the eye can see and a glimpse of the sea.

A FABULOUS LAND FROM MILLENNIA

We maintain the thousand-year-old culture of olive oil alive in the province of Trapani

8th century b.c.

The first oil cultivation

The earliest olive cultivations in western Sicily are dated to the Phoenician domination period, an age when the region became an essential point in the navigators routes of the time.

7th century b.c, - 5th century a.d.

A land with great potential

In this period, the greeks for first, and the romans afterwards, having realised the potential of the Sicilian land and climate, carried on olive cultivation.

15th century a.d.

Increased oil requirement

In the Trapani area, there was an increase in the production of olive oil after a strong migration of Jews to Trapani. This increased the requirement of oil, due to the importance of the derivative in religious celebrations, but also for Jewish cuisine.

18 century a.c.

Olive cultivation explodes

The Bourbons exploited the rich soil and olive growing to create an economic revival of the territory. The historical material from the period, attests the massive deployment of resources used to revitalise oil production. Even the olive groves planted by the Spanish are still there today.

Today

Exccellent oil quality production

Thanks to the protected, uncontaminated territory, recognised with the "DOP Valli Trapanesi", the land offers refined quality and 100% natural oil.

RESPECTING NATURE

BIOLOGICAL CULTIVATION

We practise soil's biological cultivation and the fertilisation is maked with natural substances, in addition we adopted the green manure practice and the leguminous grassing.

CERTIFICATED PRODUCTS

Protected Designation of Origin "DOP"

We are part of the DOP Valli Trapanesi certification control plan, granted by the MIPAAF and controlled by the Chamber of Commerce, Handicraft Industry and Agriculture of Trapani

DISCOVER THE NATURES LINE PRODUCTS

Oil with intense fruity taste

Angimbe Natures BIO 0,50 designed bottle

angimbeoliveoil

Angimbe Natures BIO 0,50 designed bottle

€7,50

Angimbe Natures BIO 3LT Tank

angimbeoliveoil

Angimbe Natures BIO 3LT Tank

From €42,00

Angimbe Natures BIO 0,25 lt bottle
Confezione da sei bottiglie

angimbeoliveoil

Angimbe Natures BIO 0,25 lt bottle

From €39,00

Agimbe Natures BIO 500 ml

angimbeoliveoil

Agimbe Natures BIO 500 ml

From €14,50

Bomboniera a Forma di Cuore - Olio EVO Natures BIO
Bomboniera Gastronomica

Olio Angimbe

Bomboniera a Forma di Cuore - Olio EVO Natures BIO

From €7,50

Bomboniera in Vetro a Forma Quadrata - Olio EVO Natures BIO
Bomboniera Gastronomica

Olio Angimbe

Bomboniera in Vetro a Forma Quadrata - Olio EVO Natures BIO

From €6,90

Bomboniera con Vasetto di Vetro a Forma Cilindrica - Olio EVO Natures BIO
Bomboniera Gastronomica

Olio Angimbe

Bomboniera con Vasetto di Vetro a Forma Cilindrica - Olio EVO Natures BIO

From €7,50

Coppia Bottiglie Natures Bio e N-Tone 50 cl

Olio Angimbe

Coppia Bottiglie Natures Bio e N-Tone 50 cl

From €24,90

ANGIMBE Magazine

READ OUR BLOG!

Read the latest news on Angimbe oil, the Calatafimi, Angimbé and Segesta area, and olive oil culture in general. Discover our tips and advices for using olive oil while coking and in everyday life!

How long can the oil stay in the can?

The good shelf life of Extra Virgin Olive Oil in cans depends above all on consumers' choices!

Read more
Angimbe Oil reported in the Slow Food 2024 Guide to Extra Virgin Olive Oils

Slow Food's 2024 edition of the guide to extra virgin olive oils now also includes Angimbe Natures-Bio oil

Read more
4 Drops of Gold for Angimbe in the Bibenda Oli 2024 guide

Angimbe Oil was included in the Bibenda Oli 2024 guide, edited by the Italian Sommelier Foundation, with the rating of 4 drops of gold!

Read more
Olive Oil: Price and Current Outlook in 2024

The factors that affect the price of olive oil, extra virgin or not, as well as organic, and the consequences of the increase in prices per liter.

Read more
Angimbe Oil receives the Extra Gold Medal at the BIOL Award

Angimbe proudly announces the result of his participation in the BIOL International Award: the Extra Gold Medal for his Natures Evo Bio.

Read more
Angimbe Oil Gift Boxes

Choose a customizable Angimbe gift oil package for a tasty, unique and sustainable gift.

Read more