Angimbe Natures BIO 0,50 designed bottle

€7,50 Sale • Save
Angimbe Natures BIO 0,50 designed bottle
olio d&
Angimbe Natures BIO 0,50 designed bottle
Angimbe Natures BIO 0,50 designed bottle
Angimbe Natures BIO 0,50 designed bottle
angimbe oil
Angimbe Natures BIO 0,50 designed bottle
Angimbe Natures BIO 0,50 designed bottle
olio d'oliva
Angimbe Natures BIO 0,50 designed bottle
Angimbe Natures BIO 0,50 designed bottle
Angimbe Natures BIO 0,50 designed bottle
angimbe oil
Angimbe Natures BIO 0,50 designed bottle

SPEDIZIONE GRATUITA IN TUTTA ITALIA

Angimbe Natures BIO 0,50 designed bottle

€7,50 Sale • Save
Formato 100 ml

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Versatile oil. Ideal for exalting and highlighting the quality of food, either when it is being cooked or added raw, where it excels particularly well. Excellent with sautéed vegetables, with roasts, with baked fish, with savoury pies, perfect in salad dressings, in the preparation of pinzimonio and on grilled vegetables.

Soil: clayey hilly Method of cultivation: polyconic pot pruning Fertilisation: organic plant Phytosanitary management: guided and integrated pest control with organic products Collection method: manual harvesting with easy combs and netsProcessing: in a two phases crusher within a few hours of harvesting Crusher characteristics: Frantoio Mori's Team two phase non-stop cycle with cold processing (temperature below 27 °C) Oil storage: stainless steel containers kept full at all times, in a controlled climate (14-16 °C) for the whole year Variety: Cerasuola, Biancolilla and Nocellara del Belice Typology: Blend Harvest: October Category: medium fruity

Weight: 1 kg

Ricicla come porta profumo

100% Olio naturale

Made in Sicily

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BOTTIGLIA E OLIO DI GRAN CLASSE

Unendo l'eleganza del design ricercato alla pregiata essenza del nostro olio, presentiamo una bottiglia che incarna l'armonia tra estetica e qualità, nonché la soluzione migliore per i fautori del buon gusto.

NATURES BIO

PECULIARITÀ

NATURES is made from the pressing of Cerasuola, Biancolilla and Nocellara del Belice olives. All indigenous cultivars that have been present in this area over hundreds of years, skilfully combined for a bitter, spicy and oreal harmony.

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