L’Olio siciliano Nocellara non è solo un condimento, ma un ingrediente di alimentazione sana. Ricco di trigliceridi, acidi grassi essenziali e vitamina E, è uno degli oli con maggior concentrazione di polifenoli e fotosteroli, con azione protettiva per l'organismo.

L'olio di Nocellara del Belice garantisce inoltre un buon apporto di acido alfa linoleico, omega 3 e acido linoleico, appartenente al gruppo degli Omega 6. Si tratta di elementi essenziali per la dieta quotidiana, in quanto non sono sintetizzabili dal corpo umano.

Our extra virgin olive oil is obtained from olives cultivated according to the principles of organic farming, grown without the use of pesticides, synthetic chemical fertilizers, or other harmful chemicals. Organic farming also promotes sustainable cultivation methods that are respectful of the environment and animal welfare.

At Angimbe, we love to define ourselves as "Bioethical," as we want to do all this while respecting the environment and the animals that inhabit our reserve, fairly compensating those who work with us, reducing emissions, and avoiding waste of water and electricity.

Nocellara del Belice Oil is a Protected Designation of Origin of the Trapanesi Valleys (DOP). A DOP identifies specific geographic regions and establishes rigorous production standards to guarantee the authentic provenance and quality of the olive oil.

The introduction of Protected Designations of Origin (PDO) for Sicilian extra virgin olive oil has led to greater protection and promotion of high-quality Sicilian oils.