PRODUZIONE LIMITATA, QUALITÀ SUPERIORE
Seguiamo i più rigidi principi dell'agricoltura biologica per un sapore e una qualità senza compromessi.
TIMELESS
Taste the rich heritage of oil produced in the land of the ancient Greeks - the Angimbé Nature Reserve.
OLIVE OIL FOR SPECIAL OCCASIONS
Sicilian Organic Extra Virgin Olive Oil
Angimbe oil is an organic Sicilian extra virgin olive oil produced with the highest quality olives by using traditions that are thousands of years old.
ORGANIC SICILIAN OLIVE OIL
AN EXPLOSION OF FLAVORS
When you buy Angimbe oil, you are buying a quality artisanal product dedicated to LEGACY, QUALITY, and SUSTAINABILITY.
LEGACY
Our olive oil is produced using techniques that have not changed for hundreds of years. From the planting to the harvest to the pruning, our company prides itself on using and passing on the techniques that have made Sicilian olive oil beloved for centuries. We take an intergenerational approach to our cultivation process in order to ensure that generations to come will enjoy this life-sustaining oil.
QUALITY
The trees that produce our olives are protected from the outside world. Only organic products are used on our land, and the soil is not tainted by any chemicals or toxins. The olives are picked by hand and cold pressed almost immediately after being harvested.
SUSTAINABILITY
By working with only organic materials, we are helping to ensure the health of the environment and protecting the longevity of the soil. We avoid tilling and stressing the soil so that nature can work in the most harmonious ways. We want the olive trees to live and produce in perfect integration with their surroundings, maintaining the micro biosphere.
In addition, our designer bottles are meant to be reused as home-fragrance dispensers. That is why we sell our gift bottles with scent wands. We believe that bottles should be used again and again as a reminder of the event where the oil was received and of the quality of the oil.
OUR VARIETES OF EXTRA VIRGIN OLIVE OIL
By purchasing a bottle of Angimbe extra virgin olive oil online, you receive a truly special and artisanal product. Furthermore, you support a small company that has set itself a great goal - to produce not just a simple organic oil, but to help sustain the magic of Sicliy and to encourage good health.
“N-TONE” ORGANIC OIL
EXCELLENCE ON YOUR TABLE
N-Tone is a prestigious monoculture Nocellara del Belice oil, with an evergreen color and a perfect harmony of spicy, bitter, and floral.
It is the ideal choice for those in search of sophisticated cuisine and a top-quality product for their customers.
.
“NATURES” ORGANIC OIL
INDISPENSABLE
Produced from the union of Cerasuola, Nocellara and Biancolilla del Belice olives. Our olive oil excels for its effectiveness in exalting and enhancing raw or cooked food.
“NATURES” ORGANIC OIL
Anbimbè Artisan Oil can be purchased online in 3-liter cans, in 250 and 500ml bottles, or in elegant designer bottles. Our oil is excellent as a gift or in a wedding favor package.
Angimbe Extra Virgin Organic "NATURES" 50 cl
From €14,50
Gift in the Shape of a Heart - Angimbe Extra Virgin Organic Oil "NATURES"
From €7,90
Square Glass Gift- "Natures" Organic Olive Oil
From €7,40
Cylindrical Glass Jar Gift- "Natures" Organic Olive Oil
From €7,90
Angimbe Extra Virgin Organic "NATURES" 500 ml designer bottle
From €7,90
DESIGNER BOTTLES
The overwhelming taste of Organic Sicilian Olive Oil by Angimbe is unforgettable. The taste, combined with an elegantly designed bottle and customized label, will give your guests a tasty memory of your event. After the delicious oil has been consumed, our scent wands can be placed in the empty bottles so that the memory can live on.
Recensioni che raccontano emozioni vere
Olio molto valido!
Avendo provato entrambi i loro olii EVO posso solo dire che ho trovato un ottimo prodotto: sapore intenso e colore gradevole. Piacevole retrogusto tipico dell'olio di altissima qualità.
Giemme
Da Trustpilot
Bomboniera battesimo
Mi sono imbattuta in questo sito cercando un’idea originale per il battesimo della mia bambina. Sono stata aiutata e supportata, ho aperto la scatola e sono veramente meravigliose! Sicuramente un’idea originale, ricercata e di grande effetto!
Giada B.
Da Google
Olio Prelibato
Olio di colore verde intenso, un vero piacere per l'olfatto ed il palato. Apprezzo molto la sensibilità aziendale per l'ambiente
Cliente
Da Trustpilot
Olio buonissimo e profumatissimo!
L'olio è buonissimo e profumatissimo. Si vede e si sente al palato che è fresco e fatto con materie prime. Ottimo, consiglio!
Laura
Da Trustpilot
L'olio è molto buono e delicato
L’olio è molto buono e delicato, con qualche nota leggermente aromatica. Ricorda i sapori della macchia mediterranea. Ottimo prodotto, lo consiglio per il suo sapore.
Lisa
Da Trustpilot
Gustoso e delicato
Ho ricevuto l'olio e assaggiato sulla bruschetta e devo dire una delizia per il palato. Il suo gusto è delicato ma allo stesso tempo corposo, si sentono le olive trattate con cura.
Lenca Olave Rodriguez
Da Google
MORE THAN AN ORGANIC OIL, A SPECIAL OIL
Angimbé is a family-run organic farm that has been producing olive oil for four generations. Our dedication to respecting nature and tradition is evident in every single bottle.
OUR LAND
A NATURE RESERVE
Our olive groves are located in the natural cork oak forest reserve of Angimbé.
The uncontaminated and protected territory allows us to offer a 100% natural oil, free from any environmental contamination.
.A TIMELESS AND WELL-LOVED LAND
We are dedicated to following the traditions that have sustained this magical area of Western Sicily - the Province of Trapani - for millennia.
8th century B.C.E.
The first oil cultivations
The earliest olive cultivations in the Western part of Sicily can be traced back to the period of Phoenician domination, an age when the region became an essential point in the trade routes of that time.
7th century B.C.E. - 5th century C.E.
A land with great potential
In this period, first the Greeks and then the Romans, understanding the potential of the Sicilian soil and climate, continued the cultivation of olives.
15th Century C.E.
The need for oil increases
In the Trapani area, there was a growth in the production of olive oil following a strong migration of Jews to Trapani. This increased the oil requirement, considering the importance of this product in religious celebrations, but also for Jewish cuisine.
18th Century C.E.
Olive cultivation explodes
The Bourbons exploited the rich soil and olive groves to create an economic renewal of the area. Historical materials record the massive deployment of resources by the reign in order to revitalize oil production.
Today
Production of excellent quality
Thanks to the protected, uncontaminated territory, recognised with the Valli Trapanesi DOP, the land provides oil with refined quality 100% organic oil.
A FLAWLESS OIL
ANALYSES IN PLAIN VIEW
We monitor and analyze our oils to ensure a healthy product free of defects. We believe in transparency; that is why we make the results available to the consumer, revealing the physical and chemical characteristics of the oil.
RECIPES WITH SICILIAN OLIVE OIL
IN THE KITCHEN WITH ANGIMBE
Angimbe Oil excels in its ability to enhance the flavor of both raw and cooked foods.
Click on the link to discover some of our delicious recipes, which pair perfectly with our Sicilian organic extra virgin olive oil, made from a precious blend of Nocellara, Biancolilla and Cerasuola olives.
News and other olive oil recipes from our blog:
Read the ingredients and the traditional recipe of Sicilian Eggplant Caponata, how to serve it and which olive oils to pair with it!
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Ingredients for 4 people: 400 g of broccoli florets, 300 g of purple potatoes, 30 g of shelled and peeled almonds, 400 g of fresh swordfish, 2 sprigs of fresh rosemary, 1 level teaspoon of pink ...
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Ingredients for 4 people: 250 g of celeriac, 100 g white potatoes, 6 tablespoons Angimbe Natures extra virgin olive oil sichuan pepper, salt Preparation Carefully peel the celeriac and was...
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For the bread, oil and jam recipe, we recommend using extra virgin olive oil instead of butter, it is very simple and there is no need to change the doses of the other ingredients included in our recipe. Th...
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The basil pesto it is one of the most famous and imitated condiments in Italian cuisine. The first traces are found in the Middle Ages, when the Genoese were influenced by oriental tastes imported from thei...
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Today I'll tell you about the recipe Chickpea, Carrot, Cauliflower and Angimbe Extra Virgin Oil Soup made with ingredients that, in addition to being very good, have great nutraceutical power. Of these our o...
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