Angimbe Extra Virgin Organic "NATURES" 500 ml








Angimbe Extra Virgin Organic "NATURES" 500 ml
Made from the careful selection of Cerasuola, Biancolilla and Nocellara del Belice olives. It is a medium fruity.
Ideal in enhancing and making the most of the quality of food either in cooking or added in raw, where it particularly excels.
Excellent with sautéed vegetables, with roasts, with baked fish, with savory pies, perfect in salad dressings, in the preparation of pinzimonio and on grilled vegetables.
NATURE BIO
SPECIAL FEATURES
Recensioni che raccontano emozioni vere
RECIPES WITH SICILIAN OIL
IN THE KITCHEN WITH ANGIMBE
Angimbe Oil excels in its ability to bring out the flavor of both raw and cooked food.
Click on the link to discover some of our delicious recipes, which go great with our organic Sicilian extra virgin olive oil, made from a precious blend of Nocellara, Biancolilla and Cerasuola olives.