Angimbe Natures BIO 3LT Tank

€44,00 Sale • Save
tanica olio
olio oliva
Angimbe Natures BIO 3LT Tank
tanica olio
olio oliva
Angimbe Natures BIO 3LT Tank

SPEDIZIONE GRATUITA IN TUTTA ITALIA

Angimbe Natures BIO 3LT Tank

€44,00 Sale • Save
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Versatile oil. Ideal for exalting and highlighting the quality of food, either when it is being cooked or added raw, where it excels particularly well. Excellent with sautéed vegetables, with roasts, with baked fish, with savoury pies, perfect in salad dressings, in the preparation of pinzimonio and on grilled vegetables.

Soil: clayey hilly Method of cultivation: polyconic pot pruning Fertilisation: organic plant Phytosanitary management: guided and integrated pest control with organic products Collection method: manual harvesting with easy combs and netsProcessing: in a two phases crusher within a few hours of harvesting Crusher characteristics: Frantoio Mori's Team two phase non-stop cycle with cold processing (temperature below 27 °C) Oil storage: stainless steel containers kept full at all times, in a controlled climate (14-16 °C) for the whole year Variety: Cerasuola, Biancolilla and Nocellara del Belice Typology: Blend Harvest: October Category: medium fruity

Weight: 3 kg Packaging: Single tank, 4-tank confection

100% Olio naturale

Made in Sicily

Add a Angimbe Monocultivar Bio N-Tone 3LT Tank

Single tank

for €48,00

olio alta qualità

NATURES BIO

PECULIARITY

NATURES is made from the pressing of Cerasuola, Biancolilla and Nocellara del Belice olives. All indigenous cultivars that have been present in this area over hundreds of years, skilfully combined for a bitter, spicy and oreal harmony.

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RECENTLY SEEN PRODUCTS

RICETTE CON L'OLIO DI SICILIA

IN CUCINA CON ANGIMBE

L'Olio di Angimbe eccelle per la capacità con cui riesce a far esaltare il sapore sia del cibo crudo che di quello cotto.

Clicca sul link per scoprire alcune delle nostre deliziose ricette, che si sposano alla grande con il nostro olio extravergine biologico siciliano, composto da un prezioso blend di olive di Nocellara, Biancolilla e Cerasuola.

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