Nocellara del Belice: Monocultivar Olive Oil
How it born
Collected manually with the use of pickers, while the olive is still mostly green, in order to capture all its best characteristics
Daily milling, a few hours after harvest to extract the olives without letting the oxidative process start.
Storage in controlled temperature stainless steel containers and in the absence of oxygen.
Periodic bottling according to the demands in order to make less time passes from the time the oil is stored in the containers and when it is used by the final consumer.
Angimbe oil is not just a condiment but an essential ingredient for a tasty and healthy diet. It is rich of triglycerides, essential fat acids and vitamin E, and includes substances such as polyphenols and photosterols. The last ones have an important protective action for our body.
EXTRA VIRGIN OLIVE OIL
THE MOST MEDITTERANEAN DIET FOOD IS
Extra virgin oil provides a good supply of alpha linoleic acid, omega 3 and linoleic acid, belonging to the Omega 6 group. Essential elements in the daily diet, as they cannot be synthesised by the human body.
DAILY FOOD WHY
IT NORMALISES CHOLESTEROL LEVELS
Maintains normal blood cholesterol levels thanks to the monounsaturated and polyunsaturated fats it contains.
NATURAL AT 100% WHY
ITS GOOD FOR OUR BODIES
Fights cellular ageing and protects blood lipids from oxidative stress.
OUR NATURES BIO OIL PRODUCTS
Our oil is ideal for enhancing and making the most of the quality of food, either raw where it particularly excels, or in cooking. Excellent with sautéed vegetables, with roasts and with baked fish.
Perfect also for enriching salads, pinzimonio and grilled vegetables.
TO THE SERVICES OF THE EXCELLENCE
N-tone is a monocultivar Nocellara del Belice, suitable for people looking for a prestigious and tasty oil with a fruity note to enhance the taste of refined and innovative cuisines.