Angimbe Extra Virgin Organic "NATURES" 0,25 lt bottle

€39,00 Sale • Save
Olio Extravergine
Olio d&
olio d&
olio extravergine d&
Angimbe Extra Virgin Organic "NATURES" 0,25 lt bottle
Olio Extravergine
Olio d'Oliva
olio d'oliva
olio extravergine d'oliva
Angimbe Extra Virgin Organic "NATURES" 0,25 lt bottle

Angimbe Extra Virgin Organic "NATURES" 0,25 lt bottle

€39,00 Sale • Save
Format

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Versatile oil. Ideal for exalting and highlighting the quality of food, either when it is being cooked or added raw, where it excels particularly well. Excellent with sautéed vegetables, with roasts, with baked fish, with savoury pies, perfect in salad dressings, in the preparation of pinzimonio and on grilled vegetables.

Soil: clayey hilly Method of cultivation: polyconic pot pruning Fertilisation: organic plant Phytosanitary management: guided and integrated pest control with organic products Collection method: manual harvesting with easy combs and nets
Processing: Milling within a few hours of harvesting Oil storage: stainless steel containers maintained full times, in a controlled temperature ambient (18 °C) for the whole year Variety: Cerasuola, Biancolilla and Nocellara del Belice Typology: Blend Harvest: October Category: medium fruity

Weight: 1 kg Quantity: Box of 12 pcs., Box of 2 pcs.

100% Extra Virgin Olive Oil

Made in Sicily

Add a Angimbe Extra Virgin Organic "NATURES" 500 ml

Single Box

for €14,50

sicilia

NATURES BIO

SPECIAL FEATURES

N-Tone is an organic oil, made only from Nocellara del Belice olives. One of Sicily's most important monocultivars. It manages to create a perfect harmony of bitter, spicy and floral in a single cultivar.

RECENTLY SEEN PRODUCTS

RECIPES WITH SICILIAN OIL

IN THE KITCHEN WITH ANGIMBE

Angimbe Oil excels in its ability to bring out the flavor of both raw and cooked food.

Click on the link to discover some of our delicious recipes, which go great with our organic Sicilian extra virgin olive oil, made from a precious blend of Nocellara, Biancolilla and Cerasuola olives.

Discover Recipes