Angimbe Oil receives the Extra Gold Medal at the BIOL Award
The Angimbe Agricultural Company proudly announces the result of its participation in the BIOL International Award, obtaining the Extra Gold Medal for its organic extra virgin olive oil, Natures Evo Bio: a precious blend of Nocellara, Biancolilla and Cessuola olives, characterized by a fruity taste with notes of almond and artichoke.
The XXIX edition of the BIOL Award was held from 21 to 24 March 2024 in Bari. The event is renowned for recognizing the best organic extra virgin olive oils worldwide, and allowed the Angimbe Agricultural Company, which likes to define itself as " Bioethics", to highlight its dedication to sustainable agriculture and to exceptional quality of the oil.
This new recognition, which adds to the previous Bronze medal at the GOOA in Berlin, the "leaf" of the red shrimp and the "Valli Trapanesi DOP" certification, confirms that commitment to quality and sustainability are the right path to follow
Thanks to all those who help us carry on this path and to all of you who choose Angimbe oil.
For more information on the BIOL Award, on Angimbe and its award-winning Natures Evo Biologico you can visit the official website of the BIOL Award: