Angimbe Organic Monoculture "N-TONE" 3LT Tank


Angimbe Organic Monoculture "N-TONE" 3LT Tank
Extra Virgin Olive Oil
Premium extracted from our olives of the Nocellara variety.
Nocellara del Belice cultivar.
Certifications
Organic
Richly fruity, medium-green in color, with a round, full flavor with hints of tomato leaf.
Pairings
The Nocellara variety is recommended on fish dishes (raw especially), beans, risottos, white meats, fresh cheeses and salads.
N-TONE
SPECIAL FEATURES
Recensioni che raccontano emozioni vere
RECIPES WITH SICILIAN OIL
IN THE KITCHEN WITH ANGIMBE
Angimbe Oil excels in its ability to bring out the flavor of both raw and cooked food.
Click on the link to discover some of our delicious recipes, which go great with our organic Sicilian extra virgin olive oil, made from a precious blend of Nocellara, Biancolilla and Cerasuola olives.